Password: Guacamole
Saturday, November 3, 2012
Sweet Spuds
What ever could I do with all these delicious cubes of sweet potato goodness?
Roast 'em up, and add them to a warm salad of couscous, spinach, and goat cheese. And eat it from a bowl on my lap, of course. Lap dinner.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment